Changing seasonal menu
Produce that is used out of season will always leave you wanting. That’s why we use only the best seasonal produce to create a fabulous menu of Italian favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, we shift our menu every season.
The freshest ingredients
Organic gardening classes
Amazing cheese sampling
Fine Dining
Catering
Local winery tastings
“Owner Paul Antonelli, chef Michael and baker Mia have created a fabulous cuisine that takes Italian to the next level. La Casa Colonica has formed the perfect dynamic between fine dining, fresh high-quality ingredients and a friendly family environment.”
Client:
Anne Martinez, Baltimore Today
Partnership with local farms
To continue creating fabulous Italian cuisine, La Casa Colonica has formed partnerships with several high-quality area farms. The restaurant will offer several seasonal al fresco selections on their menu.
